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Abstract from WJD (world Journal of diabetes) A cost-effective nutritional approach to improve post- prandial glycaemia is attractive considering the rising burden of diabetes throughout the world. Whey protein, a by-product of the cheese-making process, can be used to manipulate gut function in...

GOUT: Gout is a form of arthritis which causes pain, tenderness, stiffness and swelling in the major joints throughout your body. According to the book, “Nutrition for Health, Fitness and Sport,” excessive protein intake can cause gout through the buildup of toxins, such as uric acid,...

1. Myth: ALL PROTEIN IS ‘THE PROTEIN‘ Most of us know that proteins are building blocks of our body and the most vital constituent of the body only after water and hence is important. The popular belief is protein is same from wherever it is derived. FACT: DEPENDING UPON THE SOURCE,...

Dear all, Thanks all for your warm response and curious queries. Based on your queries, we are posting few common ones and their studied responses. Request you all to please post queries directly on sales@nutrisattva.com. FAQs: 1. Is your product vegetarian?/ protein is derived from vegetarian...

1. FOR AVERAGE 30 plus PERSON WITH MODERATE ACTIVITY: If you are busy individual looking at healthy life style and moderate physical activity your need of protein is 70 G of protein per day {assuming body weight to be 75kg}, the best protein would be healthy blend of plant protein and...