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Cheese is made by coagulating milk to produce curds (solids) and whey (liquid). The curds are separated from the whey so they can be processed and matured to produce a wide variety of cheeses. The coagulation of milk is achieved by the addition of rennet, the active ingredient of which is the...

Think before you buy imported milk proteins as vegetarian sources! Or, from chicken feces, poultry feathers, cow blood or other parts of pigs, horses, fish, cattle and just about any animal part unfit for human consumption. In 1997, the Food and Drug Administration — acting to safeguard...

Proliva is focused on developing natural protein based nutrition for individuals across age groups, nutritional needs, and lifestyles. SO, what makes Proliva unique from other products available in the market? All Proliva products are functionality focussed and custom-designed for different groups...

All Proliva products are custom-designed as per nutritional requirements of different target groups based on common requirements and deficiencies of various elements, driven by protein as the base macro-nutrient.   Since at Proliva, our focus is on functionality, along-with 100% certified...

Proliva uses Dark Chocolate and Cocoa Powder for its Rich Chocolate Flavour and does not use any artificial flavours to enhance the taste. That’s in fact one of the reasons, you would see dark chocolate pieces floating in your Proliva Shake. Read on, to know why Dark Chocolate is important...